Ian has worked in Telecommunications for over 26 years,In March 2012 Ian was unanimously elected as the Chair of the Technical Working Group at Continua, managing the expert group to deliver the Design Guidelines that form the basis of Interoperable healthcare standards that are increasingly being adopted globally.
He worked for ten years in the Information Systems department at ‘la Caixa’.Jim has been responsible of many business process re-engineering projects for the Public Administration, Public Service companies, Financial Institutions, Insurance Companies and Health Organizations including Madrid’s regional Health Telephone Attention System serving a population of 3 million inhabitants and Hospital de La Fe at Valencia.For more than ten years, he has been a technical advisor of the European Community’s CEN TC331 Normalization Committee, and is a member of the Advisory Board of several companies.
We had developed several interesting technologies. The first is the carp with enriched content of Omega 3 fatty acids. The trade mark of this carp is Omega 3 carp and is produced by our faculty. I sell this carps to the hypermarkets in the CZ or I´m selling the licence for the breading of Omega 3 carp to Czech fishery companies. The second technology is Sturgeon Friendly Caviar. This technology is TOP know-how for production of black caviar from ovulated sturgeon eggs.